gluten free Pizza Pasta Salad
From peetabear 14 years ago
- - to make
- Serves 4
this sounds so good.. I just received this in my email... can't wait to try it..
Ingredients
- vinaigrette shopping list
- 2 cloves garlic, minced shopping list
- 1/2 teaspoon salt shopping list
- fresh ground pepper, to taste shopping list
- 2 tablespoons balsamic vinegar shopping list
- 6 tablespoons olive oil shopping list
- Salad shopping list
- 1/2 pound gluten-free pasta shopping list
- 2 pounds tomatoes, cut into bite-sized pieces shopping list
- 1/2 red onion chopped shopping list
- 1 cup mushrooms, sliced shopping list
- 1 large sweet pepper, cut into bite-sized pieces shopping list
- 1/4 cup sliced olives, green or black shopping list
- Cooked gluten-free sausage or pepperoni, cut into bite-sized pieces shopping list
- 1 cup fresh mozzarella, cut into cubes, optional shopping list
How to make it
- Cook 1/2 pound gluten-free pasta in boiling salted water according to manufacturer’s directions, being careful not to overcook. Test the pasta a few minutes before the recommended cooking time to ensure a good result. After cooking the pasta, rinse it under cold water to stop the cooking. Drain well and toss with 1 teaspoon olive oil to keep pasta from sticking.
- To make vinaigrette, whisk together all ingredients except the oil. Drizzle oil into vinaigrette mixture while continuing to whisk until dressing begins to emulsify and thicken. Add remaining oil and blend thoroughly. Set aside.
- Combine remaining salad ingredients and fold them into cooled pasta.
- Drizzle vinaigrette over pasta. Toss gently until salad is lightly coated with dressing. Serve cold or at room temperature
The Rating
Reviewed by 6 people-
Nice recipes!
superfoodman
in Metropolis loved it
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High 5! yummmm!
cuzpat
in Sikeston loved it
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high 5.
2302817
in Port Hardy loved it
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