Mexican Macaroni
From superfoodman 14 years agoIngredients
- 2 cups small macaroni (cooked and drained) shopping list
- 1 (11 ounce) can Green Giant Niblets whole kernel sweet corn shopping list
- 1 to 3 small cans chopped black olives shopping list
- 1 medium-large yellow onion (chopped) shopping list
- 3 pounds ground beef shopping list
- 5 (10 ounce) cans enchilada sauce shopping list
- 2 teaspoons garlic powder shopping list
- 1/2 to 1-pound block mild cheddar cheese, grated shopping list
- salt and pepper to taste shopping list
How to make it
- Preheat oven to 400 degrees F.
- In a large pot boil water for macaroni.
- In another large pot brown hamburger and chopped onion. Drain meat mixture and return to same pot. Add corn, olives, enchilada sauce, garlic powder and salt and pepper to taste. Allow mixture to come to a boil then turn down and let simmer. Stirring occasionally. When water boils add macaroni and let cook till tender. Drain.
- At this point add about 1/2 cup grated cheese to mixture. Stir till completely melted. Add macaroni to meat mixture. Scoop half macaroni/meat mixture into large baking dish. Spread a thin layer of cheese over this. Scoop remainder of macaroni/meat mixture over this. Top with remaining cheese. Bake at 400 degrees F for 1 hour.
- Serve with garlic bread and green salad
People Who Like This Dish 2
- hungrybear Miner, MO
- fishtrippin Estelline, SD
- cuzpat Sikeston, Mo
- floridiangourmet Hudson, FL
- crazeecndn Edmonton, CA
- superfoodman Metropolis, IL
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The Rating
Reviewed by 4 people-
a High 5 for sure!!
cuzpat in Sikeston loved it -
Yum yum
hungrybear in Miner loved it
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