How to make it

  • Preheat oven to 350F (180C).
  • Lightly butter a 9 inch pie plate or coat with cooking spray.
  • Wash chard and leave water clinging to leaves.
  • Place in a microwave-safe dish.
  • Cover and microwave on high just until wilted, from 2 to 3 minutes. Uncover and cool.
  • Using your hands or a kitchen cloth, squeeze out as much moisture as possible and coarsely chop.
  • You should have about 1 cup.
  • Thinly slice green onions.
  • Chop and measure out herbs.
  • In a large bowl, lightly beat eggs with milk until blended.
  • Stir in chard, onions and herbs.
  • Stir in feta and 1 cup cheddar.
  • Pour into pie plate and smooth top.
  • Sprinkle evenly with remaining cheddar.
  • Bake in centre of 350F (180C) oven until top is golden and centre is set when a knife is inserted, from 40 to 45 minutes.
  • Serve hot or at room temperature.
  • Published by Chatelaine on 1/1/1995

Reviews & Comments 3

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel
    " It was excellent "
    theiris ate it and said...
    YUM! TQ for share, Mare
    Was this review helpful? Yes Flag
    " It was excellent "
    lanabade ate it and said...
    I love and grow Swiss Chard,saute' it in olive oil and fresh garlic,and then add Balsamic vinegar and let thicken to make a sauce.SO good!Husband likes Feta cheese,I don't,but I'll make this for him,thanks!
    Was this review helpful? Yes Flag
    " It was excellent "
    californiacook ate it and said...
    Sounds delish!
    Was this review helpful? Yes Flag

Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes