Ingredients

How to make it

  • In a medium sized sauce pan, over medium heat, warm up the horseradish,salt, pepper and wine. Stir in the cream cheese a little bit at a time, until it begins to appear smooth. Chop the crab into small pieces and combine with the warm horseradish/cheese mixture. Spoon into a microwaveable or ovenable crock. Reheat just before serving and garnish with green onions, if desired.

Reviews & Comments 3

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    " It was excellent "
    hungrybear ate it and said...
    Very good
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  • hoosiermom68 14 years ago
    It's winter,I'm crabby.This recipe is perfect for me!
    Thanks for a great post,
    Carrie :)
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    " It was excellent "
    snowcat17 ate it and said...
    'Crabby' is right!! I do not like Wisconsin winterd...Ha HIGH FIVE FORKS!!
    Was this review helpful? Yes Flag

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