Search Inspiration

No idea what to search for? Start browsing till you find something.

Home Recipes

Seared Tuna Steaks by Art Recipe

Ingredients

How to make it

  • Mix the marinade ingredients together; pour about half of it into a separate bowl and set aside. Place tuna steaks in a ziplock bag and coat the tuna steaks with half of the marinade, seal tightly, and refrigerate for at least an hour. Add the red wine vinegar to the second bowl of marinade, creating a light sauce, cover and refrigerate until serving time.
  • Preheat oven to 350F. Heat a heavy, oven-proof skillet over medium-high to high heat; add two tablespoons of canola oil. When the oil is very hot, remove the tuna steaks from the marinade, sprinkle with black pepper and sear them for a minute on each side (a little longer if you want the tuna less rare). Place the pan in the oven to finish the tuna to your taste. Do not overcook.
  • Remove from pan and slice into 1/2-inch thick slices. Sprinkle with a few green onion slices. Serve with the sauce.
  • We served this with rissotto, roasted butternut squash, and steamed asparagus and Hollandaise sauce. The dinner got rave reviews.

Reviews & Comments 2

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel
    " It was excellent "
    elgourmand ate it and said...
    Considering where I live and how fresh and cheep the Yellow Fin is I just might have to try this. Thanks for the #5 post. RJ
    Was this review helpful? Yes Flag
  • 22566 14 years ago
    This 'Rose of the Sea' Thunnus could not have rated a more delicious demise.

    A very nice first recipe,looking forward to many more.

    Kind Regards
    Was this review helpful? Yes Flag

The Cook

thepoint Hagerstown, MD

Maybe List
Hang onto this recipe

while I look at others.
Holding 0 recipes