Cranberry Walnut Cheesecake Pie
From pleclare 14 years ago
- 15 minutes to make
- Serves 8
Easy and delicious cranberry,walnut cheesecake pie. Creamy,fruity and nutty!
Ingredients
- 1-1/4 c cold milk shopping list
- 2 pkgs (4-serve size) cheesedcake instant pudding mix shopping list
- 1/2 tsp grated lemon peel shopping list
- 1 tub (8oz) frozen non-dairy whipped topping,thawed,divided shopping list
- 1 graham cracker pie crust shopping list
- 1 can (16 oz) whole cranbery sauce,divided shopping list
- 1/2 c chopped walnuts,toasted,divided shopping list
How to make it
- In large bowl,beat milk,pudding mix and lemon peel with wire whisk 1 min. Whisk in half of the whipped topping. Carefully spread half of pudding mixture in crust.
- Spoon half of cranberry sauce over pudding mixture in crust. Sprinkle with half of the walnuts. Top with remaining pudding mixture.
- Refrigerate at least 4 hours or till set. Top with remaining cranberry sauce,whipped topping and walnuts.
- Garnish as desired. Store in refrigerator.
The Rating
Reviewed by 4 people-
Your making me cry, I love this it's beautiful.
Hi 5.
ED
spinach1948
in Dorchester-Boston loved it
-
Good Heavens, how easy can this be, and delicious too! Wonderful
notyourmomma
in South St. Petersburg loved it
-
You got my 'HIGH FIVE FORKS!!!' Wonderful:)
snowcat17
in Milwaukee loved it
Reviews & Comments 3
-
All Comments
-
Your Comments
" It was excellent "
" It was excellent "
" It was excellent "