Ginger Crunch
From nzkes 14 years ago
- 25 minutes to make
- Serves 10
Yummy spicy, sweet ginger slice!!!
Ingredients
- 125g butter softened shopping list
- 1//2 cup sugar shopping list
- 1 1/2 cups flour shopping list
- 1 teaspoon baking powder shopping list
- 1 teaspoon ground ginger shopping list
- ginger icing shopping list
- 75grams butter shopping list
- 3/4 cup icing sugar shopping list
- 2 tablespoon golden syrup shopping list
- 3 teaspoons ground ginger shopping list
How to make it
- Cream butter and sugar untill light and fluffy
- Sift flour, baking powder and ginger together
- Mix into creamed mixture
- Turn dough out onto a ightly floured board
- Knead well
- Press dough into a greased 20x30 cm sponge roll tin
- Bake at 190 degrees C for 20-25 minutes or untill light brown.
- Pour hot ginger icing over base while hot and cut into squares before it gets cold.
- GINGER ICING
- In a small saucepan combine butter, icing sugar, golden syrup and ginger. Heat untill butter is melted. Stirring constantly.
People Who Like This Dish 4
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brianna
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" It was excellent "