Butterscotch Fudge Brownie Cheesecake
From hooksc 14 years ago
- 90 minutes to make
- Serves 16
Another heavyweight! Dark brownie topped with rich Butterscotch fudge cheesecake.
Ingredients
- chocolate crust - see crust page. shopping list
- Box brownie mix( I prefer B. Crocker) shopping list
- 1/2 cup Dark Special syrup shopping list
- 1 1/2 pounds Philly cream cheese, softened shopping list
- 3/4 cup sugar shopping list
- 3 large eggs shopping list
- 10 ounce butterscotch morsels, melted and cooled shopping list
- 2 Tbsp melted butter shopping list
- 8 ounce evaporated milk shopping list
How to make it
- Prepare brownie mix according to instructions.
- Add dark chocolate syrup.
- Pour into prepared pan and bake 10 minutes less than instructions.
- Brownie will finish when baking cheesecake.
- Let cool completely.
- Preheat oven to 350^.
- Blend cram cheese and sugar until smooth.
- Add eggs one at a time.
- Fold in melted butterscotch morsels and butter.
- Add evaporated milk, mixing completely.
- Pour over brownie and bake at 350^ for 1 hour.
- Let cool and refrigerate before serving.
The Rating
Reviewed by 3 people-
HIGH 5!
lanabade
in Goshen loved it
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Yum
hungrybear
in Miner loved it
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choc. heaven bring on the forks! Luvthis one its a keeper thanks bunches! high5
momo_55grandma
in Mountianview loved it
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