How to make it

  • Cook cauliflower by favorite method until crisp tender.
  • In a skillet with some oil or butter, saute onion until tender.
  • Add cauliflower, peas and salt and pepper and curry powder and chicken bouillon to taste.
  • Cook till well heated and seasonings blended. Add a few tablespoon of cream to make a thin sauce.
  • Sprinkle black sesame seeds on top.
  • Serves 4 to 6

Reviews & Comments 2

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    " It was excellent "
    fishtrippin ate it and said...
    Lovely, curry will add a nice touch!
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  • 22566 14 years ago
    Thank-you for this very nice side dish,I like the sound of the peas and curry in this.

    Hope you are having a good Monday.

    Kind Regards
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