Ingredients

How to make it

  • In a small bowl, blend the mayonnaise, vinegar, sugar, celery seed, and salt and pepper to taste, and mix well.
  • In a large bowl, combine the cabbage and carrots. Pour the dressing over the mixture and blend well. Refrigerate until serving time.
  • I mix all ingredients together and place in a 1 gallon zip style bag and after marinade time take out as much as I need for the meal and keep rest in bag, lasts for 5-6 days this way,
  • Mmmm Creamy Cole Slaw for days !!

Reviews & Comments 7

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    " It was excellent "
    jlv1023 ate it and said...
    sounds great, will need to try this,

    High 5
    Janet
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    " It was excellent "
    midgelet ate it and said...
    I have had similar-its great!
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    " It was excellent "
    dandelion ate it and said...
    Great recipe! It's simple, economical, tasty and crowd pleasing.
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  • superfoodman 4 years ago
    Mighty fine!
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    " It was excellent "
    hungrybear ate it and said...
    Good
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  • 22566 4 years ago
    Saw Slaw...Super in the Summer,but,a winner in the winter.

    Thank-you,for this nice recipe.

    Kind Regards

    Joyce
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    " It was excellent "
    pleclare ate it and said...
    This is the way I make mine. Excellent!
    Was this review helpful? Yes Flag

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