Tidewater ColeslawFrom schubo52 7 years ago
How to make it
- In a small bowl, blend the mayonnaise, vinegar, sugar, celery seed, and salt and pepper to taste, and mix well.
- In a large bowl, combine the cabbage and carrots. Pour the dressing over the mixture and blend well. Refrigerate until serving time.
- I mix all ingredients together and place in a 1 gallon zip style bag and after marinade time take out as much as I need for the meal and keep rest in bag, lasts for 5-6 days this way,
- Mmmm Creamy Cole Slaw for days !!
The Cookschubo52 North Chicago, IL
The Rating5 people
This is the way I make mine. Excellent!pleclare in Framingham loved it
Goodhungrybear in Miner loved it
Great recipe! It's simple, economical, tasty and crowd pleasing.dandelion in Ashland loved it