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grape pie Recipe

Ingredients

How to make it

  • fill 6 shells with the grapes
  • sprinkle some flour over them
  • sprinkle sugar on top and mix gently with spoon
  • top with a little dab of butter
  • place other shells on top and crinkle all around with a fork
  • make egg wash and brush over each little tart
  • place on dookie sheet and bake in a pre heated 450 oven until golden brown..

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The Cook

cookwithfeeling Yarmouth, Canada..

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