grape pieFrom cookwithfeeling 7 years ago
How to make it
- fill 6 shells with the grapes
- sprinkle some flour over them
- sprinkle sugar on top and mix gently with spoon
- top with a little dab of butter
- place other shells on top and crinkle all around with a fork
- make egg wash and brush over each little tart
- place on dookie sheet and bake in a pre heated 450 oven until golden brown..
The Cookcookwithfeeling Yarmouth, Canada..
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