Pumpkin Pie Cheesecake Smoothie
From jaie 16 years ago
- - to make
- Serves 2
This is unique, not necessarily for this season, but it reminds me of autumn. It's still surprising refreshing for the summer. (But save it for autumn if you'd like.)
Ingredients
- 6 ounces cream cheese, softened to room temperature shopping list
- 15 ounces of can solid pack pumpkin, chilled shopping list
- 8 ounces vanilla yogurt shopping list
- 1/3 cup packed brown sugar shopping list
- 1-1/2 cups vanilla ice cream shopping list
- 1/4 teaspoon pumpkin pie spice. shopping list
- 1-1/2 cups whole milk shopping list
- 6 ice cubes shopping list
- whipped cream shopping list
How to make it
- Place all ingredients, except whipped cream, in a blender.
- Blend until smooth.
- Pour into glasses and top with whipped cream.
- Eliminate the ice cream and add more yogurt to save calories.
People Who Like This Dish 7
- justme107 Bowling Green, MO
- angelgirl94 Reidsville, NC
- pinkpasta Upstate, SC
- krumkake Chicago Suburbs, IL
- jowda1 Revere, MA
- jaie Allentown, PA
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