Tomato Basil Cheese Puffs
From pleclare 14 years ago
- 20 minutes to make
- Serves 12
Have made these with different cheeses and spices and this one is a keeper.
Ingredients
- 1/2 c butter,softened shopping list
- 1 c loosely packed,shredded mozzarella cheese shopping list
- 1 c loosely packed,shredded provolone cheese shopping list
- 1 c flour shopping list
- 1 tsp. finely fresh basil shopping list
- 1/4 salt shopping list
- 1/4 ground black pepper shopping list
- 1/4 tsp ground paprika shopping list
- 3 Tbs finely chopped sun-dried tomatoes shopping list
How to make it
- Preheat oven to 350. Line a baking sheet with parchment paper;set aside.
- In large mixing bowl,combine butter and cheeses,mixing well. Add flour,basil,salt,pepper and paprika.
- Pat sun-dried tomatoes dry with a paper towel. Add tomatoes to dough,stirring well.
- Shape dough into 1" balls. Place 1-1/2 inches apart on prepared baking sheet.
- Bake for 15 to 20 mins. Serve warm.
The Rating
Reviewed by 4 people-
This sounds great! and I love the idea that everything's in the actual puff dough itself rather than a filling! Thanks for sharing :)
aluminum_chef
in Montreal loved it
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great appetizer,
Thanks 5 Forks
Janet
jlv1023
in Ansonia loved it
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Oh yes.. I will be making 'basil' my best friend... HIGH FIVE FORKS!! Good eats :)
snowcat17
in Milwaukee loved it
Reviews & Comments 4
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