Tabouli Salad
From riverrat715 14 years ago
- - to make
- Serves 8
This is a delicious Lebanese, Palestinian salad. It is very healthy and wonderful. I could eat it every day.
Ingredients
- 3 cups of finely chopped flat-leaf parsley (or 3/4 cp dried) shopping list
- 1/2 cup of finely chopped fresh mint (3 tbs dried) shopping list
- 1 bunch finely chopped spring onions (with the green parts) shopping list
- 4 or 5 ripe, medium size tomatoes, chopped into small cubes shopping list
- 2 cps of medium burghul (cracked wheat) shopping list
- 2 cps boiling water shopping list
- 1/2 tsp allspice shopping list
- 1/2 cup lemon juice or lime juice ( l prefer lime juice) shopping list
- 1black or Greek olives, chopped fine (optional) shopping list
- 5 TBS good olive oil shopping list
- salt and pepper shopping list
How to make it
- Rinse bulgar and cover with boiling water. add 1 tsp salt and 1/4 tsp pepper. More if you like Refrigerate at least 1/2 hr. Chop parsley, mint, tomatoes, onions and olives. Add to bulgar. Add lemon or lime juice and olive oil. If you don't have olive oil a light cooking oil will work. If to dry add a little more juice and 1 more tbs olive oil. Refrigerate at least two hours. Serve on lettuce leaves or as a filler in Gyro sandwiches. Yum!!
The Rating
Reviewed by 4 people-
Love this one,thanks!5 forks
lanabade
in Goshen loved it
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wow! luv the sprong onion in this gotta make its a winer! grat post thnaks high5
momo_55grandma
in Mountianview loved it
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This is good stuff. I make tabouli occasionally. I haven't used olives before, but I like them in just about anything. I'll have to give it a try. I also put a little vietnamese cinnamon in mine.
lasaf
in St. Paul loved it
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