How to make it

  • Preheat oven to 350 F.
  • In small saucepan, melt chips with 1/3 cup of the Eagle® Brand.
  • Stir in vanilla.
  • Spread on bottom of a crumb pie crust.
  • With mixer, beat cream cheese in large bowl until fluffy; gradually beat in remaining Eagle® Brand, mint extract and green food coloring. (Add more food coloring for a more rich green color)
  • Add egg; beat on low speed just until combined.
  • Place pie crust on baking sheet; place on oven rack.
  • Carefully pour mint mixture over chocolate layer in pie crust.
  • Bake 25 minutes or until center is nearly set.
  • Cool.
  • Chill at least 3 hours.
  • Store leftovers covered in refrigerator.

Reviews & Comments 3

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    " It was excellent "
    hungrybear ate it and said...
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    " It was excellent "
    cuzpat ate it and said...
    Sound good!
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  • kelly14843 8 years ago
    This sounds delicious! Can't wait to try it!
    Was this review helpful? Yes Flag

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