Grasshopper Cheesecake
From hooksc 14 years ago
- 75 minutes to make
- Serves 16
Classic flavors of creme de menthe and chocolate.
Ingredients
- chocolate crust - see crust page shopping list
- 1 pqckage Andes mints, chopped fine shopping list
- 2 pounds Philly cream cheese, softened shopping list
- 1 1/4 cups sugar shopping list
- 4 Tbsp flour shopping list
- 5 large eggs shopping list
- 1/4 cup creme de menthe liquor shopping list
- 1/2 cup heavy cream shopping list
How to make it
- Preheat oven to 475^.
- Layer chopped Andes candy evenly in prepared pan.
- Blend cream cheese, sugar, and flour until smooth.
- Add eggs one at a time.
- Add liquor and cream, mixing thoroughly.
- Pour over Andes candy.
- Bake at 475^ for 15 minutes.
- Reduce temp. to 250^ and continue baking for 1 hour.
- Let cool and refrigerate before serving.
The Rating
Reviewed by 3 people-
is that a 1/4 cup or 1/4 tsp of de menthe?
choclytcandy
in Dallas loved it
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Yum!
cuzpat
in Sikeston loved it
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