Ingredients
- 6 center-cut, thick boneless pork chops shopping list
- salt & pepper shopping list
- flour shopping list
- 6 small yukon gold potatoes, sliced shopping list
- 3 carrots, sliced shopping list
- 1 large vidalia onion, sliced shopping list
- 1 medium bell pepper, sliced shopping list
- 2 cups fresh, sliced mushrooms shopping list
- 1 10 3/4-ounce can condensed tomato soup shopping list
- 1 soup can water (or chicken or beef broth) shopping list
How to make it
- Salt & pepper chops. Heat a small amount of oil in large skillet; roll chops in flour & brown on both sides. Remove chops to a baking dish & top with remaining ingredients. Cover & bake for 1 1/2 to 2 hours or until tender
The Rating
Reviewed by 6 people-
Another good one!
pleclare
in Framingham loved it
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Delicious ans simple.
Hi 5.
ED
spinach1948
in Dorchester-Boston loved it
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This sounds easy and delicious! High 5!
bostyn
in San Diego loved it
The Groups
- Not added to any groups yet!
Reviews & Comments 5
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All Comments
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Your Comments
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