Ingredients

How to make it

  • Soak Navy Beans over night in room temp water, drain before adding to Dutch oven
  • In a saute' pan cook bacon to render most of fat but not brown
  • Add onion and cook till tender, drain off fat
  • In a large Dutch oven put all ingredients and bring to boil
  • Reduce heat to a simmer and cook stirring often to keep from sticking cooking time will be from 3 1/2 hours to 5 hours till
  • beansare soft and tender
  • You can also premake these and put a pan of them in your smoker while smoking them Ribs or Pork Shoulders for extra smokey flavor.
Cooking that Bacon   Close
Brought up to simmer point   Close
Reducing Sauce n Beans   Close
After 4 Hours of Cooking   Close
Ready to Serve Mmmm   Close

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