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How to make it

  • Wash spinach well in several changes of water and remove tough stalks. Heat ghee and oil in a large saucepan and fry the onion until golden, then add garlic and ginger and fry, stirring, for a further minute or two. Add seeds, ground spices and salt and mix well, then turn in the spinach with only the water that remains on the leaves after washing. Toss in the spicy mixture, then turn heat very low and cook uncovered, stirring frequently, until spinach is cooked. It may be necessary to add a little more water to prevent spinach sticking to pan. Serve with rice, chapatis or other Indian breads.

Reviews & Comments 4

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    " It was excellent "
    diannehocut ate it and said...
    We fry anything down South...sounds good! 5UP

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    " It was excellent "
    cuzpat ate it and said...
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    " It was excellent "
    superfoodman ate it and said...
    My my!! good!
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    " It was excellent "
    spinach1948 ate it and said...
    Your my kind of guy Spinach is my kind of food too.
    Hi 5.
    Was this review helpful? Yes Flag

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