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Jowda1 / All my dishes 2 years, 4 months ago
Spicey and flavorful
Cook:60m Servings:6
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Jowda1 |
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blombo 2 years, 2 months ago said:
Have you thought about putting the spices between the skin and the meat and then cooking on a roteserrie?
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coffeebean53 2 years, 4 months ago said:
I've bookmarked this one to try when the weather cools off. It looks wonderful.
chefmeow 2 years, 4 months ago said:
Sounds fabulous. Will be making soon. Can't wait to try. Thanks for the post.
darmorrow 1 year, 4 months ago said:
This looks really good. I think I'll try it on the BBQ. :-) Thanks for sharing.