Smoked Bbq Shrimp
From hooksc 14 years ago
- 30 minutes to make
- Serves 15
Shrimp in the smoker, with your favorite sauce. I cheat-I have an electric smoker, that works very well for this recipe. So I can use large pizza pans.
Ingredients
- 2 to 3 pounds, shrimp, devined and peeled shopping list
- 2 1/2 cups your favorite BBQ sauce shopping list
- 2 tea. liquid smoke shopping list
- 2 large pans (fit your smoker) shopping list
- apple or cherry wood chunks shopping list
How to make it
- Prepare your smoker.
- Mix the bbq sauce and liqiud smoke.
- Spread a 1/4 inch layer of sauce in the pan(s).
- Place shrimp on sauce, leaving half on top, uncovered.
- Place in smoker and cook.
- My smoker takes about 30 minutes to cook completely.
- When done, pour shrimp into shallow dish.
- Stir gently to cover with sauce.
- Serve warm.
People Who Like This Dish 2
- cuzpat Sikeston, Mo
- momo_55grandma Mountianview, AR
- 77mini Buffalo, NY
- superfoodman Metropolis, IL
- badboyj555 Toronto, CA
- hooksc Zeeland, MI
- Show up here?Review or Bookmark it! ✔
The Rating
Reviewed by 4 people-
Good!!
superfoodman
in Metropolis loved it
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Assuming normal smoker temp of 200-225? Never thought to put shrimp in mine. I cannot cheat, have wood log fired smoker (see profile pic). Next time firing it up, we will definitely try.
77mini
in Buffalo loved it
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sounds good to me high5 thanks bunches
momo_55grandma
in Mountianview loved it
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