Spinach cups
From karlyn255 14 years ago
- 25 minutes to make
- Serves 8
These are both a roll and a serving of veggies, but no one will care. They are so good my family asks for them as a snack in front of the TV. This is my own recipe. Trust me you will love them.
Ingredients
- 1 lg bundle fresh spinach from the produce isle shopping list
- 4 oz cream cheese Softened shopping list
- 6 Tbsp parmeasan shredded cheese (Divided) shopping list
- 1 pk 8 ct butter biscuits from diary isle shopping list
How to make it
- Pre heat oven to 350 degrees
- Blanch spinach in water until shrunk but dont over cook.
- cool slightly.
- Squeeze out all liquid.
- set aside
- Take apart biscuits and flatte.n.
- Place into a muffin tin so the biscuits goes up the sides.
- IN a bowl mix softened cream cheese and 3 tbsp parmeasan cheese.
- mix in squeezed out spinach and mix well.
- place evenly into the cups.
- Top with remaining cheese.
- Bake 20-30 minutes until buscuits are light brown in color.
- Serve with a meat and salad or potatoes.
The Rating
Reviewed by 5 people-
sounds easy & great, Thanks for the post
Janet
jlv1023
in Ansonia loved it
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I made these tonight with the fabulas 6 hour chicken I got from Floridaman,everyone LOVED them!We are spinach lovers.Thankyou,great side dish!Have a blessed week.
lanabade
in Goshen loved it
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