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Brigits Cross Cookies Recipe

Ingredients

How to make it

  • For filling, soften 3 ounces cream cheese
  • With a strong spoon again, add 3/4 cup sweetened coconut
  • 1/3 cup white chocolate chips
  • 1/4 cup chopped macadamia nuts or almonds
  • *********************************************
  • Use parchment paper or grease 3 baking sheets.
  • On a lightly floured surface, roll one disc into an 8 by 13 inch
  • rectangle about 1/8 inch thick.
  • Using a pizza cutter, pastry wheel, or a plain old knife, cut into fifteen 2 1/2 inch squares, transfer to baking sheets, about 1 1/2 inch apart.
  • Place 1 teaspoon filling (flat not heaping) in center of each.
  • Cut 1 inch diagonals in from corners towards filling.
  • Fold every other corner in to centre end of opposite cut, over
  • filling, glue together with a drop of water if needed.
  • ******************************************************
  • For glaze, use 2 tablespoons milk.
  • Using a pastry brush, lightly dampen tops of pinwheels.
  • Sprinkle with granulated sugar and coloured sugar, red (lightly!!)
  • *********************************************************
  • Bake for about 12 minutes, until pastry is golden and puffed.
  • While first batch is baking, prepare second batch.
  • Cool on baking sheets for 5 minutes before transferring the finished cookies to rack to cool.
  • Bake second batch. Makes 30 cookies

Reviews & Comments 1

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    " It was excellent "
    jlv1023 ate it and said...
    Wow, what a cookie/pastrie. Must try these,
    love the filling, not the normal, nut or poppyseed, or jam

    High 7 Forks for You
    Janet
    Was this review helpful? Yes Flag

The Cook

karlyn255 Ypsilanti, MI

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