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Chocolate Cinnamon Angel Food Cake Recipe

Ingredients

How to make it

  • In a very large mixing bowl allow the egg whites to stand at room temperature for 30 minutes.
  • Meanwhile, sift the powdered sugar, flour, cocoa powder, and cinnamon together 3 times. Set aside.
  • Add the cream of tartar and vanilla to the egg whites. Beat with an electric mixture on medium speed until soft peaks form (tips curl).
  • Gradually add granulated sugar, about 2 tablespoons at a time, beating on high speed until stiff peaks form (tips stand straight).
  • Sift about one-fourth of the dry mixture over the beaten egg whites; fold in gently. Repeat, folding in the remaining dry mixture by fourths. Pour into and ungreased 10-inch tube pan. Using a narrow metal spatula or knife, gently cut through the batter to remove any large air pockets.
  • Bake in a 350 degree F oven on the lowest rack for 40 to 45 minutes or until the top of cake springs back when lightly touched.
  • Immediately invert cake ( leave in pan); cool 3 hours or until completely cooled. When cool, loosen sides of cake from pan. Remove cake from pan. To serve, slice into wedges. If desired, serve cake drizzled with chocolate-flavored syrup and garnish with strawberries.

Reviews & Comments 2

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    " It was excellent "
    a1patti ate it and said...
    I just added your recipe to my new cinnamon sensations group!
    Was this review helpful? Yes Flag
    " It was excellent "
    momo_55grandma ate it and said...
    Awsome the addition of cinnamon sounds delicous thanks high5
    Was this review helpful? Yes Flag

The Cook

hessen Hinton, WV

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