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Home Comfort Pressure Cooker Black Bean Casserole

Semolina With Cocoa Recipe

Ingredients

How to make it

  • Put milk, semolina, sugar, and vanilla extract in a pot and start cooking on medium until it thickens. Taste it at this point, and if it is not sweet enough for you add more more sugar and mix well.
  • Pour half of it into glasses or bowls half way up.
  • Add cocoa powder to the remaining mix in the pot and stir well.
  • Add the cocoa semolina on top of glasses or bowls.
  • Sprinkle Coconut and nuts on top.
  • Let them cool down at room temperature and then refrigerate.
  • Serve them cold.

Reviews & Comments 1

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    " It was excellent "
    nadaism ate it and said...
    YUUUUMMMYYYYY!!!!! Had similar recipe when I was a kid. My mother loved semolina - especially savoury dumplings in soup.
    Thanks so much for the memory :)
    Was this review helpful? Yes Flag

The Cook

hessen Hinton, WV

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