Ingredients
- 1 tablespoon dry mustard shopping list
- 3 tablespoon white-wine vinegar or cider vinegar shopping list
- 1/4 cup wild flower honey shopping list
- 1 teaspoon hot Tabasco sauce shopping list
- 1 tablespoon salsa shopping list
- 2 tablespoons chopped shallots or green onion shopping list
- 1 teaspoon dijon-style mustard shopping list
- 1/2 teaspoon dried thyme shopping list
- 1/4 teaspoon dried oregano shopping list
- 1/2 small onion crushed and minced shopping list
- salt to taste shopping list
- 1/4 teaspoon white pepper ground shopping list
- 4 skinless, boneless chicken breast halves shopping list
- honey shopping list
How to make it
- Preheat oven to 4000 F. line a baking pan with foil: lightly coat
- foil with olive oil. Set aside. Place the dry mustard in a small
- bowl and stir in vinegar. Add honey, shallot, Dijon-style mustard,
- thyme, oregano, tabasco, pepper, salt, salsa Lizano and onion.
- Mix well and set aside. (Best if prepared the night before cooking).
- Place the chicken breast in prepared pan. Lightly score the breast
- on both sides. Use the tip of a sharp paring knife to make small
- slashes. Brush with half of the honey-mustard glaze. Bake for 10
- minutes. Remove pan from the oven. Using tongs, turn breast over
- and brush with the remaining glaze. Return pan to the oven and
- bake until juices run clear when meat is pierced with a knife,
- about 40 minutes. or until redness near bone is gone
- Serve with rice.
The Rating
Reviewed by 8 people-
another good one!
mystic_river1
in Bradenton loved it
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a Goody one
hungrybear
in Miner loved it
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High 5!
cuzpat
in Sikeston loved it
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