Recipe

Turkish Poached Eggs With Yogurt And Spicy Sage Butter Recipe

	Darbar / All my dishes 1 year ago Eggs are a staple of the Turkish diet. An ingredient in many dishes, they are also prepared on their own as a main course for lunch or as an appetizer for dinner. Here they are poached, set on a bed of yogurt (another staple) and drizzled with a red ... More Prep:10m Cook:10m Servings:4	Darbar
	spicy mediterranean egg yogurt pepper

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Ingredients

1 cup plain yogurt

2 large garlic cloves, pressed

1/4 cup (1/2 stick) unsalted butter

12 fresh sage leaves

1/2 teaspoon paprika

1/4 teaspoon dried crushed red pepper

1 tablespoon distilled white vinegar

8 eggs

Warm pita bread

Directions

Stir yogurt and garlic in small bowl to blend. Season to taste with salt. Divide mixture equally among 4 plates, spreading to coat center.

Melt butter in heavy small saucepan over medium heat. Add sage, paprika and red pepper and stir just until butter sizzles. Remove from heat. Season with salt.

Add vinegar to large skillet of simmering water and return mixture to simmer. Crack eggs into water. Simmer until eggs are softly cooked, about 3 minutes. Using slotted spoon, remove eggs from water, drain briefly and place 2 eggs atop yogurt on each plate.

Rewarm butter mixture if necessary; spoon over eggs and serve immediately with pita bread.

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