How to make it

  • Stir yogurt and garlic in small bowl to blend. Season to taste with salt. Divide mixture equally among 4 plates, spreading to coat center.
  • Melt butter in heavy small saucepan over medium heat. Add sage, paprika and red pepper and stir just until butter sizzles. Remove from heat. Season with salt.
  • Add vinegar to large skillet of simmering water and return mixture to simmer. Crack eggs into water. Simmer until eggs are softly cooked, about 3 minutes. Using slotted spoon, remove eggs from water, drain briefly and place 2 eggs atop yogurt on each plate.
  • Rewarm butter mixture if necessary; spoon over eggs and serve immediately with pita bread.

Reviews & Comments 2

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  • lollya 7 years ago
    drooooool.
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  • chefmeow 7 years ago
    Yummo. A must try. Thanks for the post.
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