Recipe

Portugese Bean Stew Recipe

Add Step-by-Step Photos	Darbar / All my dishes 2 years, 4 months ago I remember when this recipe first appeared in Goumet magazine, it was contributed by a man who didn't want his mother's wonderful recipe to be forgotten. It may not look like much, but if you like beans... this is the recipe for you. Prep:10m Cook:100m Servings:6	Darbar
	spicy meditteranean bean stew chorizo pepper

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frankieann

gingerlea

Ingredients

1 lb dried navy or Great Northern beans, picked over

1 lb sliced bacon

1 large onion, chopped

3 garlic cloves, minced

4 to 5 cups water (I add some chicken broth in place of some of the water)

1 (6-oz) can tomato paste

1 lb Portuguese chouri‧o or Spanish chorizo (cured spicy pork sausage), cut into 1/4-inch-thick slices

1/2 teaspoon dried hot red pepper flakes, or to taste

1 tablespoon paprika

Directions

Soak beans in cold water to cover by 2 inches 8 hours.

Cook bacon in a 4- to 6-quart heavy pot until crisp. Transfer to paper towels to drain. Spoon off (and discard) all but about 3 tablespoons fat in pot. Cook onion in reserved fat over moderate heat, stirring frequently, until golden, 7 to 9 minutes. Add garlic and cook, stirring, until it begins to turn golden.

Drain beans and add to onion mixture with remaining ingredients (except bacon). Bring to a boil, then simmer, covered, stirring occasionally, until beans are tender, about 1 1/2 hours. (Older beans will take longer to cook and require more water during cooking.) Crumble bacon into beans and season with salt and pepper before serving.

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Comments

dee 2 years, 4 months ago said:
Sadly it IS soup weather here in the UK. Still raining, cold, miserable weather for summer time. Where did it go? Oh yea.. it as he re in April. BUT I think we willbe having this soup this weekend. Just gotta soak those beans. Thanks for sharing this with us so it won't be forgotten.

pudgy47 2 years, 4 months ago said:
Wonderful recipe this is a must... Thanks

modmom50 2 years, 4 months ago said:
I do love soups and this one sounds great. Thanks for posting and as soon as temps drop out of the red zone we will be trying this one.

gingerlea 2 years, 2 months ago said:
Here in Tampa, FL there is never a hot soup or stew day but I had some dried beans and Argentine Chorizo in the freezer so thought I would try. Unfortunatly didn't have tomato paste so used some tomato sauce. Let it cook down real good and the flavor is fantastic!

frankieanne 12 months ago said:
This was really delicious. I used only four cups of liquid (two of it vegetable broth) because I like my stews/soups very thick. I served it with cole slaw to cool down the spiciness in between bites. Thank you!

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Alterations

whuebl 1 year, 10 months ago said:
I have made almost the same recipe but added a bunch of fresh kale and cooked it down and also added, of all things, some potatoes - it makes it even better and tastes very much like a recipe served at the Olive Garden restaurant. You can also use cream with it... and some leave out the tomato paste.

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