Ingredients

How to make it

  • Bring a large pot of boiling water to a boil and place spinach in boiling water to wilt (this only takes a few seconds).
  • Remove from boiling water and place in a colander.
  • In a skillet saute garlic and red pepper flakes in olive oil for about 1 minute, add wilted spinach and cook another minute or so.
  • Season with salt and pepper and drizzle with vinegar if desired.

Reviews & Comments 1

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    " It was excellent "
    lanabade ate it and said...
    LOVE spinach!I make my swiss chard almost the same way from my garden!5 forks!
    Was this review helpful? Yes Flag

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