Easy Potato-Veggie Casserole
From lanabade 14 years ago
- 45 minutes to make
- Serves 6
This easy tasty casserole will get your kids to eat their veggies and they will love it,so will you.
Ingredients
- 1/2 stick unsalted butter shopping list
- 1 can cream of mushroom soup shopping list
- 1 soup can of milk. shopping list
- 2 cups sharp chedder cheese/shredded shopping list
- 1 medium onion,diced shopping list
- 6 ounces sliced mushrooms shopping list
- 1 32 oz. bag frozen hash browns shopping list
- 1 16 ounce bag frozen mixed vegetables/cauliflower,carrots,&broccoli mix shopping list
How to make it
- melt butter,add soup,milk,and cheese into sauce.
- season with salt and pepper to taste
- Stir in onions and mushrooms,simmer till softened.
- place into a 13X9X2 inch cassorole dish,the hash browns,and mixed frozen vegetables.
- pour the cheese sauce over these.
- Sprinkle some addional 1/2 to 1 cup cheese over top of cassorole.
- Bake at 350 degrees for about 45 minutes,to an hour.
People Who Like This Dish 3
- MaBell Nowhere, Us
- cuzpat Sikeston, Mo
- debbie919 Manahawkin, NJ
- diannehocut Little Rock, AR
- morninlite Kalamazoo, MI
- foxlife From Brazil, MO
- crazeecndn Edmonton, CA
- lanabade Goshen, NJ
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The Rating
Reviewed by 8 people-
I need easy! Thank you
foxlife
in From Brazil loved it
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Thanks for the recipe! Love the addition of the veggies, too. 5UP
~Dianne~
diannehocut
in Little Rock loved it
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Oh yeah, sounds good with the veggies...thanks, and ^5....
debbie919
in Manahawkin loved it
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