Ingredients

How to make it

  • Heat oil in large frying pan over med-low heat.
  • Add chicken stirring often
  • Season lightly with salt & pepper
  • When chicken is no longer pink reduce heat to low and add ginger and continue to cook for 1 minute.
  • Add coconut milk amd curry paste.
  • Stir until curry has dissolved
  • Increase heat to med amd gently simmer for 2 minutes, but do not let come to a boil.
  • Add green onions and pineapple.
  • Garnish with chopped dill and serve over jasmine rice.

Reviews & Comments 1

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    " It was excellent "
    ozsmom ate it and said...
    Very unique
    5 forks
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