Search Inspiration

No idea what to search for? Start browsing till you find something.

Home Recipes

Fried Corn Meal Mush with Butter and Maple Syrup Recipe

Ingredients

How to make it

  • Bring water to a boil. Combine cornmeal, cold water, butter, salt, and cinnamon. Add to boiling water. Cook over medium heat, stirring constantly, until thick. Reduce heat and simmer, covered, stirring occasionally, for 10 minutes. Pour into greased loaf pan. Refrigerate overnight.
  • Cut into 1/4- to 1/2-inch thick slices. Coat with flour. In frying pan, over medium heat, brown both sides in oil.
  • Serve with butter and maple syrup as you would pancakes

Reviews & Comments 5

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel
    " It was excellent "
    hungrybear ate it and said...
    Yay
    Was this review helpful? Yes Flag
  • beachopn 14 years ago
    We had something similar when growing up. I think it was leftover grits fried similar to this but bet this is also good. Gotta try it. Thanks for the recipe :)
    Was this review helpful? Yes Flag
  • crabhappychick 14 years ago
    Mmmmm....fried mush. Who knew, growing up, that it was polenta or grits!
    Was this review helpful? Yes Flag
    " It was excellent "
    goodeat ate it and said...
    Yummy!
    Was this review helpful? Yes Flag
    " It was excellent "
    broadzilla ate it and said...
    One of our faves, my kids LOVE mush!!!!
    Was this review helpful? Yes Flag

The Cook

cuzpat Sikeston, Mo

Maybe List
Hang onto this recipe

while I look at others.
Holding 0 recipes