Ingredients

How to make it

  • Bring water to a boil. Combine cornmeal, cold water, butter, salt, and cinnamon. Add to boiling water. Cook over medium heat, stirring constantly, until thick. Reduce heat and simmer, covered, stirring occasionally, for 10 minutes. Pour into greased loaf pan. Refrigerate overnight.
  • Cut into 1/4- to 1/2-inch thick slices. Coat with flour. In frying pan, over medium heat, brown both sides in oil.
  • Serve with butter and maple syrup as you would pancakes

Reviews & Comments 5

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    " It was excellent "
    hungrybear ate it and said...
    Yay
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  • beachopn 6 years ago
    We had something similar when growing up. I think it was leftover grits fried similar to this but bet this is also good. Gotta try it. Thanks for the recipe :)
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  • crabhappychick 6 years ago
    Mmmmm....fried mush. Who knew, growing up, that it was polenta or grits!
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    " It was excellent "
    goodeat ate it and said...
    Yummy!
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    " It was excellent "
    broadzilla ate it and said...
    One of our faves, my kids LOVE mush!!!!
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