Ingredients
- 8 flour tortillas - burritos size- shopping list
- 2 cups pecan pieces shopping list
- 1/3 cup butter shopping list
- 1 1/4 cups firmly packed brown sugar shopping list
- 1/2 cup heavy whipping cream shopping list
- 3 tablespoons all-purpose flour shopping list
- 1 1/2 teaspoons cinnamon shopping list
How to make it
- Heat oven to 350 degrees F. Spray a 15 x 10 x 1-inch baking pan (jellyroll pan) with nonstick cooking spray.
- In a medium saucepan, combine pecan pieces and butter; cook and stir over medium heat until butter is melted and pecans are toasted. Remove from heat. Stir in brown sugar, whipping cream, flour and cinnamon. Place one tortilla on sprayed pan. Spread heaping 1/3 cup pecan mixture evenly over tortilla. Repeat layers two more times. Top with a fourth tortilla. Make another stack on same baking pan using remaining 4 tortillas and pecan mixture. Bake for 15 minutes. Cool slightly; cut into wedges.
- If desired, serve topped with a scoop of vanilla ice cream
The Rating
Reviewed by 5 people-
Yum!
goodeat
in Benton loved it
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Sounds great. I will have to try this.
Hi 5.
ED
spinach1948
in Dorchester-Boston loved it
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you had me at caramel :)
jett2whit
in Union City loved it
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