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Ingredients

How to make it

  • Heat oven to 350 degrees F. Spray a 15 x 10 x 1-inch baking pan (jellyroll pan) with nonstick cooking spray.
  • In a medium saucepan, combine pecan pieces and butter; cook and stir over medium heat until butter is melted and pecans are toasted. Remove from heat. Stir in brown sugar, whipping cream, flour and cinnamon. Place one tortilla on sprayed pan. Spread heaping 1/3 cup pecan mixture evenly over tortilla. Repeat layers two more times. Top with a fourth tortilla. Make another stack on same baking pan using remaining 4 tortillas and pecan mixture. Bake for 15 minutes. Cool slightly; cut into wedges.
  • If desired, serve topped with a scoop of vanilla ice cream

Reviews & Comments 5

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    " It was excellent "
    superfoodman ate it and said...
    These are great!
    Was this review helpful? Yes Flag
    " It was excellent "
    hungrybear ate it and said...
    a Goody
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    " It was excellent "
    jett2whit ate it and said...
    you had me at caramel :)
    Was this review helpful? Yes Flag
    " It was excellent "
    spinach1948 ate it and said...
    Sounds great. I will have to try this.
    Hi 5.
    ED
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    " It was excellent "
    goodeat ate it and said...
    Yum!
    Was this review helpful? Yes Flag

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