How to make it

  • Cook the spears on a stovetop grill, 5-10 minutes, depending on their thickness.
  • Cut the ends off each asparagus spear. Coat the spears well with olive oil.
  • Asparagus should be crisp-tender. Cut into 1/2-inch lengths and allow to cool.
  • Cook the lasagna noodles, drain, rinse, and set aside.
  • In a saucepan, melt the butter and then add the flour.
  • Cook over low heat about 3 minutes until smooth.
  • Stir in the broth and simmer for 5 minutes, whisking constantly.
  • Remove form the heat, whisk in the ricotta and nutmeg until the sauce is smooth.
  • Salt and pepper to taste.
  • Preheat oven to 350 degrees F.
  • Butter an 8-inch square baking pan.
  • Spread a small amount of the sauce in the bottom on the pan.
  • Spread 3 lasagna noodles over.
  • Layer with 1/3 of the asparagus tips, 1/3 of the sauce and 1/3 of the Parmesan.
  • Repeat layers 2 more times.
  • Bake the lasagna for 30-40 minutes or until golden and bubbly.
  • Let stand for 10 minutes before serving.
  • url:

Reviews & Comments 1

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel
    " It was excellent "
    cuzpat ate it and said...
    Sound good!
    Was this review helpful? Yes Flag

Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes