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Home Pineapple With Olives

Tortelloni with Mushroom-Sage Sauce Recipe

Ingredients

How to make it

  • Directions:
  • Cook pasta in pot of boiling salted water according to package directions; drain.
  • Melt butter in heavy large skillet over medium-high heat.
  • Add shallots; saute 1 minute.
  • Add mushrooms; saute until brown, about 7 minutes.
  • Add vermouth and cream.
  • Boil until sauce thickens and coats spoon, about 5 minutes.
  • Stir in sage.
  • Season with salt and pepper.
  • Add pasta; toss until heated through and serve.

Reviews & Comments 2

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    " It was excellent "
    elgourmand ate it and said...
    This is a great dish. You can't go wrong with the shiitakes. A 5+ RJ
    Was this review helpful? Yes Flag
    " It was excellent "
    hungrybear ate it and said...
    Sound good
    Was this review helpful? Yes Flag

The Cook

mystic_river1 Bradenton, Florida

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