Hobo Stew And Dumplings
From cuzpat 14 years agoIngredients
- ---HOBO STEW--- shopping list
- 6 each carrots, quartered shopping list
- 2 pound beef, stew, cubed shopping list
- 1 each onion, sliced shopping list
- 1 each garlic, clove shopping list
- 4 cup water, boiling shopping list
- 1 teaspoon worcestershire sauce shopping list
- 1 teaspoon sugar shopping list
- 1 tablespoon salt shopping list
- 1/2 teaspoon pepper shopping list
- 1/2 teaspoon paprika shopping list
- ------------------------------------------------------------------------------- shopping list
- ---DUMPLINGS--- shopping list
- 1 cup flour shopping list
- 1/2 teaspoon salt shopping list
- 1/2 teaspoon baking powder shopping list
- 1/2 cup milk shopping list
- 2 tablespoon vegetable oil shopping list
How to make it
- HOBO STEW: Brown meat in hot oil. Add water, worcestershire sauce, garlic, onion and seasonings. Simmer for 2 hours, stirring occasionally to keep from sticking. Add carrots. Continue cooking for 20 to 30 minutes or until carrots are done. (Cubed potatoes may be added at the same time as the carrots, or leftover green beans or peas during the last 10 minutes of cooking).
- Remove meat and vegetables, thicken liquid for gravy and return meat and vegetables.
- DUMPLINGS: Sift flour, salt and baking powder together. Add milk and vegetable oil to make soft dough. Drop by spoonfuls over Hobo Stew, covering top. Cover tightly and steam without lifting lid for 12 to 15 minutes or until dumplings are fluffy.
The Rating
Reviewed by 6 people-
Saving this one!
mystic_river1 in Bradenton loved it -
Making this today not very warm and snow on the way. Thanks for a great post!
desertgal in Billings loved it -
I want this now!! Thanks for this yummy post!!! HIGH FIVE FORKS!!
snowcat17 in Milwaukee loved it
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