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Home Boil Lemon Chicken Sauce With Bread

Amazingly QuickEasy Scallop Cassorole Recipe

Ingredients

How to make it

  • Combine all 8 ingredients and place over scallops.
  • Then place combined topping ingredents over as topping.
  • Bake at 350 degrees for about 50 minutes.
  • raise heat to 450 degrees for another 5 minutes to brown crumb-topping
  • Serve with rice or baked potatoes.

Reviews & Comments 3

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    " It was excellent "
    spinach1948 ate it and said...
    I love Scallops also, this cassorole will be made soon.
    Hi 5.
    ED
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    " It was excellent "
    maureenlaw ate it and said...
    That's me, a scallop lover, and I love this recipe! 5+++++
    Was this review helpful? Yes Flag
    " It was excellent "
    aussie_meat_pie ate it and said...
    Delightful :)
    Was this review helpful? Yes Flag

The Cook

lanabade Goshen, NJ

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