Ingredients
- 1 (9-inch) graham cracker crumb crust shopping list
- 1 (8 ounce) cream cheese, softened shopping list
- 1 (14 ounce) can sweetened condensed milk shopping list
- (NOT evaporated milk) shopping list
- 1/3 cup fresh squeezed lemon juice shopping list
- 1 teaspoon vanilla extract shopping list
- bananas shopping list
How to make it
- 3 to 4 medium bananas, sliced, and dipped in lemon juice In large mixer bowl, beat cream cheese until fluffy. Gradually beat in sweetened condensed milk until smooth. Stir in lemon juice and vanilla. Line crust with 2 sliced bananas. Pour filling over bananas; cover. Chill overnight for best results. Before serving, slice remaining banana into slices, dip slices into lemon juice and garnish the pie with banana slices. Store any remaining leftovers in refrigerator, tightly covered.
People Who Like This Dish 12
- missymina Nowhere, Us
- juels Clayton, NC
- superfoodman Metropolis, IL
- desertgal Billings, MT
- aussie_meat_pie My Kitchen, AU
- minitindel THE HEART OF THE WINE COUNTRY, CA
- momo_55grandma Mountianview, AR
- karlyn255 Ypsilanti, MI
- cliff Nederland, TX
- choclytcandy Dallas, Dallas
- Plus 2 othersFrom around the world!
The Rating
Reviewed by 13 people-
This would be good!
superfoodman
in Metropolis loved it
-
Want to eat this one up! Yummy
karlyn255
in Ypsilanti loved it
-
What a great post thanks!
desertgal
in Billings loved it
The Groups
- Not added to any groups yet!
Reviews & Comments 8
-
All Comments
-
Your Comments
" It was excellent "
" It was excellent "
" It was excellent "
" It was excellent "
" It was excellent "
" It was excellent "
" It was excellent "
" It was excellent "