How to make it

  • 3 to 4 medium bananas, sliced, and dipped in lemon juice In large mixer bowl, beat cream cheese until fluffy. Gradually beat in sweetened condensed milk until smooth. Stir in lemon juice and vanilla. Line crust with 2 sliced bananas. Pour filling over bananas; cover. Chill overnight for best results. Before serving, slice remaining banana into slices, dip slices into lemon juice and garnish the pie with banana slices. Store any remaining leftovers in refrigerator, tightly covered.

Reviews & Comments 8

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    " It was excellent "
    juels ate it and said...
    I love using condensed milk in desserts! This sounds delish, thanks for posting!
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    " It was excellent "
    superfoodman ate it and said...
    This would be good!
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    " It was excellent "
    karlyn255 ate it and said...
    Want to eat this one up! Yummy
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    " It was excellent "
    desertgal ate it and said...
    What a great post thanks!
    Was this review helpful? Yes Flag
    " It was excellent "
    minitindel ate it and said...
    ohhhhhhh yeah baby lol
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    " It was excellent "
    lanabade ate it and said...
    love THIS ONE,highest 5!gLAD YOU ARE FEELING BETTER!
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    " It was excellent "
    snowcat17 ate it and said...
    VERY YUMMY.. my roommate's b-day is thiscoming frid he is 'ape' over banana cream pies.. this is def a must make!! HIGH FIVE FORKS!!:)
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    " It was excellent "
    momo_55grandma ate it and said...
    Fantastic pie period Cuz luv it thanks for posting will try after i Eat my cakelol/high5
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