Sweet Dough Twists
From chacha 14 years ago
- 10 minutes to make
- Serves 10
You shouldn't eat too many of these but then again, they are one of those forbidden fried treats that we want more of.
Ingredients
- 4-1/2 cups (500 g) all-purpose flour, sifted shopping list
- 9 oz (250 ml) water shopping list
- 5 Tbsp. brown sugar shopping list
- 2 eggs shopping list
- 1 tsp. pure vanilla extract shopping list
- 10-1/2 oz (300 ml) vegetable oil for frying shopping list
How to make it
- Mix the flour with 9 oz (250 ml) of water to make a dough.
- Dissolve sugar in a little water.
- Beat eggs and mix with sugar and vanilla extract.
- Stir into dough.
- Knead the batter until smooth and elastic.
- Turn onto greased surface and roll into a long roll and cut into 10 round pieces.
- Roll each piece into a small strip.
- Fold each strip double and twist into a yarn-like stick.
- Heat oil in a deep wok to about 230 degrees.
- Deep-fry dough twists slowly until lightly browned and crisp.
- Remove, drain well, and serve.
- I like to sprinkle a mixture of cinnamon and confectioners' sugar over these.
People Who Like This Dish 8
- momo_55grandma Mountianview, AR
- mystic_river1 Bradenton, Florida
- minitindel THE HEART OF THE WINE COUNTRY, CA
- angelkisses Lexington, SC
- shellyh430 East Bernstadt, KY
- broadzilla Saxonburg, PA
- jlv1023 Ansonia, Connecticut
- crazeecndn Edmonton, CA
- clbacon Birmingham, AL
- jeffsgirl Medford, OR
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The Rating
Reviewed by 4 people-
i love these yummy
minitindel
in THE HEART OF THE WINE COUNTRY loved it
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ut oh I am in trouble with these! 5 of course
mystic_river1
in Bradenton loved it
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wow! luv this one a must try thanks bunches high5
momo_55grandma
in Mountianview loved it
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