Chardonnay Vegetable Pasta
From bigbizkits 16 years ago
- 45 minutes to make
- Serves 46
This is one of my favorite summer recipes but if you live in warm climate you could find these ingredients any time of the year! The key to making this dish fast and easy is a quick chopping hand as there is much to chop! Read more This dish has lots of different vegetables in a creamy wine sauce. I serve this over whole wheat angel hair pasta topped with freshly shredded parmisano romaino. yum!! See less
Ingredients
- 3 tablespoons EVOO shopping list
- 12 ounce Chardonnay wine shopping list
- 3 cloves garlic, minced shopping list
- 1 handful cilantro (handful before chopping) shopping list
- 3-5 fresh cellery leaves (off the top of the stalks) shopping list
- 4 stalks cellery, chopped shopping list
- 1 large onion or 2 small, diced shopping list
- 2 handfulls brussel sprouts, cut in fourths shopping list
- 3 handfulls fresh greenbeans, cleaned (ends cut off) shopping list
- 1 carton vegetable stock (or broth) shopping list
- 2 cups milk shopping list
- 1 can cream of mushroom soup shopping list
- 1 can diced tomatoes, including juices shopping list
- 1 bag Morning Star Sasauge Crumbles shopping list
- 1 teaspoon garlic salt shopping list
- 1 package pasta of choice shopping list
- Parmisano Romaino cheese (optional) shopping list
How to make it
- In a large skillet let 3 tablespoons EVOO spread over skillet on medium heat
- Once EVOO thins and spreads pour Chardonnay, cilantro, garlic, and cellery leaves in skillet and let reduce.
- While the wine mixture reduces chop cellery, onion, brussel sprouts, and green beans.
- Once wine has reduced by half add vegies.
- Put a pot of water on the stove to boil for pasta, when boiling cook pasta.
- When cellery and onion is translucent add vegetable stalk, milk, cream of mushroom, diced tomatoes.
- Let simmer ten minutes.
- Then add Morning Star soy Sasauge and garlice salt. Let simmer 20 minutes.
- Serve sauce over a bed of pasta sprinkled with parmisano romaino cheese.
- Bon Appetit!
People Who Like This Dish 4
- tracydiziere Phoenix, AZ
- mbeards2 Omaha, NE
- choclytcandy Dallas, Dallas
- bigbizkits Lincoln, NE
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