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Home Sweet Potatoes Cassarole With Lemon Juice

Chardonnay Vegetable Pasta Recipe

Ingredients

How to make it

  • In a large skillet let 3 tablespoons EVOO spread over skillet on medium heat
  • Once EVOO thins and spreads pour Chardonnay, cilantro, garlic, and cellery leaves in skillet and let reduce.
  • While the wine mixture reduces chop cellery, onion, brussel sprouts, and green beans.
  • Once wine has reduced by half add vegies.
  • Put a pot of water on the stove to boil for pasta, when boiling cook pasta.
  • When cellery and onion is translucent add vegetable stalk, milk, cream of mushroom, diced tomatoes.
  • Let simmer ten minutes.
  • Then add Morning Star soy Sasauge and garlice salt. Let simmer 20 minutes.
  • Serve sauce over a bed of pasta sprinkled with parmisano romaino cheese.
  • Bon Appetit!

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The Cook

bigbizkits Lincoln, NE

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