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Tortellini Pesto Salad Recipe

Ingredients

How to make it

  • Toss chopped tomatoes with salt and pepper. Set aside.
  • Cooked tortellini according to package directions. Drain and rinse with cold water.
  • In a large bowl, combine all ingredients. Gently toss until well combined.
  • Refrigerate for at least two hours or overnight.
  • Serve at room temperature.

Reviews & Comments 3

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    " It was excellent "
    flirty_go1 ate it and said...
    yummmmmmmm thanki you for sharing
    Was this review helpful? Yes Flag
  • vicschick 15 years ago
    This sounds soooo delicious Im going to give it a try very soon...especially since the summers coming...I love eating cold dishes during hot weather...I DO WISH YOU HAD A PICTURE =0(...anyway thanks for sharing!
    Was this review helpful? Yes Flag
  • krumkake 16 years ago
    That sounds extremely easy and quick to prepare - nice "packed lunch" idea (I'm so tired of sandwiches!)...thanks mrsp
    Was this review helpful? Yes Flag

The Cook

mrspotatohead Minneapolis, MN

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