Rum Raisin Cheesecake
From 2302817 14 years agoIngredients
- For Crust: shopping list
- 1/3 c. butter shopping list
- 1 1/2 c. cookie crumbs (about 16 cookies, processed) shopping list
- For Filling: shopping list
- 1 c. raisin shopping list
- 2/3 c. spiced rum shopping list
- 2 (8 oz. each) cream cheese bars shopping list
- 1/2 c. sugar shopping list
- 4 large eggs shopping list
- 2 milk chocolate bars (100 grms. each), melted shopping list
- 1 c. sour cream shopping list
- 3 Tbsp flour shopping list
- cocoa (optional) for dusting shopping list
How to make it
- For Crust:
- Grease bottom and side of 9" springform pan. Melt butter in medium saucepan over low heat. remove from heat. Add cookie crumbs, mix well.
- Press evenly in bottom of prepared pan ( I prefer to use a flat-bottomed glass springform pan).
- Chill for1 hour.
- For Filling:
- Combine raisins and rum in small bowl. let stand for 1 hour.
- Set aside and do not drain.
- Beat cream cheese and sugar in a separate large bowl until smooth.
- Add eggs 1 at a time, beating just until combined.
- Add next 3 ingredients, add raisin mixture.
- Stir. Pour onto prepared crust and spread evenly.
- Bake in preheated oven with 325F temperature for about 1 hour until almost set.
- Filling may still wobble in the middle, but will set upon cooling.
- Immediately run knife around inside edge of pan to allow cheesecake to settle evenly.
- Cool completely. Best after overnight in the fridge.
- Dust cheesecake with cocoa powder if desired before serving.
The Rating
Reviewed by 7 people-
~HELLO~
"Be Still My HEART!"
This is now my Official "5"FORK!!!!! recipe
to celebrate ~HAPPY HEART's~ Day~
The combination of ingredients are
my Favorites! How perfect they work together~
Thank-you so much for sharing~...moremjcmcook in Beach City loved it -
I certainly agree with mjcmcook. This sounds incredible. I can't wait to try it out. Thanks & 5 forks
brianna in loved it -
Oh yes! I agree with all the above.
clbacon in Birmingham loved it
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