How to make it

  • Mix flour, 3/4 cup paprika, 2 tsp pepper, 2 tsp salt & parsley
  • Heat large Dutch Oven (at least 8 quarts), melt about 1/2 cup lard
  • Cut tenderloins in about 1" sizes
  • Pat chicken dry and drudge pieces thru flour mixture
  • Place in hot oil (lower to medium-medium high) and brown pieces
  • Remove and continue until all chicken is browned (if needed, add a little more lard-do not burn bottom of pan)
  • Place onion, peppers and tomatoe in pan with white wine, saute till tender
  • Add chicken broth and remaining seasonings with butter and bring to boil
  • Add chicken, be sure to cover chicken
  • Cover and simmer on low for atleast 2-1/2 hours
  • To make dumpling
  • Mix egg, salt and water. Add enough flour to make soft dough
  • Heat a pot of water. Add salt
  • Make small teaspoons of dough and drop into water. When they come to surface, cook 1-2 minutes and remove & drain.
  • When ready to eat, you will now make paprika sauce
  • Remove about 2 cups of sauce and mix with 1/2 cup sour cream (room temperature) and 1/4 cup of heavy cream,
  • Slowly whisk into Dutch oven.
  • If you want it creamier, repeat steps.
  • Serve over dumplings
  • Options(you can add mushrooms to cooking)

Reviews & Comments 6

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    " It was excellent "
    chichimonkeyface ate it and said...
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    " It was excellent "
    wynnebaer ate it and said...
    Great post!!
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  • lexdavies 10 years ago
    Yes! Yes!! Yes!!!
    Love this!!!
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    " It was excellent "
    bostyn ate it and said...
    This sounds delicious! Great instructions! High 5!
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    " It was excellent "
    momo_55grandma ate it and said...
    luv this favor combo thaks bunches high5
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    " It was excellent "
    lanabade ate it and said...
    HI!Just made something like this with Knorr Spaezoli,used chicken breast,very good!5 forks for you!Be blessed!
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