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How to make it

  • Spray counter lightly with non-stick cooking spray.
  • Combine dinner rolls or Texas rolls into a ball and roll into an 11x17-inch rectangle.
  • Place on a sprayed 11x17-inch baking pan, building up edges slightly.
  • Poke several times with a fork and pre-bake at 350°F for 10-15 minutes.
  • Remove from oven to cool.
  • In a small skillet, bring juice drained from pineapple to a low boil. Boil until reduced to about 2 tablespoons.
  • Melt the butter into the juice.
  • Add the sugar and stir until dissolved.
  • Slice the onion into thin slices.
  • Add to the pineapple mixture and saute, stirring frequently, until the onions just begin to turn golden.
  • Remove from heat and set aside.
  • Spread your prebaked crust with the pork.
  • Sprinkle evenly with the cheese, sauted onions and pineapple. Bake at 350°F for 15-20 minutes or until cheese is nicely melted.

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