How to make it

  • Scale and gut fish
  • light fire and let die out with sufficent hot coals
  • stuff fish with bananna and nuts smear butter on top and put lemmon under
  • wrap in wet news paper perferably in sea water
  • wrap serveral times in bundle ensure it is good and wet use about 20 pages of the new york times or in our country the sydney morning hearald
  • dig hole in middle of coals and cover with coals leave for 35 minutes
  • uncover package discard most outerlayers put on plate and uncover rest of layers transfering fish to dinner plate serve with potatoes done in fire

Reviews & Comments 3

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  • lovebreezy 14 years ago
    Great idea, I hate cleaning campfire pans.
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    " It was excellent "
    aussie_meat_pie ate it and said...
    good one mate :)
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    " It was excellent "
    mystic_river1 ate it and said...
    love fly fishing for trout and this recipe is great to just start a fire and eat right there. Thanks so much.
    joymarie
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