Ingredients

How to make it

  • Mix all ingredients except tortillas. Spread mixture on tortillas and roll up tightly. Refrigerate several hours or overnight before slicing.
  • Slice 1/4- to 1/2-inch thick slices. Will keep 3 weeks or more if refrigerated. Recipe can be halved.

Reviews & Comments 5

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  • goodeat 4 years ago
    Thanks to everyone that gave a five or posted a comments!
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    " It was excellent "
    hungrybear ate it and said...
    Good cheese
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    " It was excellent "
    superfoodman ate it and said...
    Very good!
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    " It was excellent "
    cuzpat ate it and said...
    High 5!
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    " It was excellent "
    maureenlaw ate it and said...
    Sounds like a great appetizer! Thanks and high 5.
    Was this review helpful? Yes Flag

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