Ingredients
- 16 ounces cream cheese, softened shopping list
- 1/2 cup cheddar cheese, grated shopping list
- 1 envelope Hidden Valley ranch salad dressing Mix (dry) shopping list
- 1 (4 ounce) can diced green chiles shopping list
- 8 teaspoon diced jalapeno peppers shopping list
- 4 scallions, chopped shopping list
- 1/3 cup (or less) mayonnaise shopping list
- 4 ounces black olives, chopped shopping list
- 10 green olives, sliced shopping list
- 1 (4 ounce) jar pimentos shopping list
- 1 package (10) flour tortillas shopping list
How to make it
- Mix all ingredients except tortillas. Spread mixture on tortillas and roll up tightly. Refrigerate several hours or overnight before slicing.
- Slice 1/4- to 1/2-inch thick slices. Will keep 3 weeks or more if refrigerated. Recipe can be halved.
People Who Like This Dish 3
- hungrybear Miner, MO
- superfoodman Metropolis, IL
- cuzpat Sikeston, Mo
- maureenlaw ST LOUIS, US
- choclytcandy Dallas, Dallas
- clbacon Birmingham, AL
- goodeat Benton, MO
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The Rating
Reviewed by 5 people-
Sounds like a great appetizer! Thanks and high 5.
maureenlaw
in ST LOUIS loved it
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High 5!
cuzpat
in Sikeston loved it
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Very good!
superfoodman
in Metropolis loved it
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Reviews & Comments 5
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