Fishermans White Pizza Pizza Bianca al Pescatore
From chef2 15 years ago
- 12 minutes to make
- Serves 2
Very easy white pizza
Ingredients
- Fisherman's White Pizza shopping list
- Ingredients: shopping list
- All purpose flour shopping list
- One 10-ounce tube refrigerated pizza dough (if fresh dough not available) shopping list
- Two 6.5-ounce cans chopped clams, well drained shopping list
- 1 tablespoon chopped garlic shopping list
- 1/2 teaspoon dried crushed red pepper shopping list
- 1/2 cup chopped fresh Italian parsley shopping list
- 1/3 cup grated parmigiano cheese shopping list
- 2 tablespoons extra virgin olive oil shopping list
How to make it
- Directions:
- Preheat oven to 425� F.
- Lightly sprinkle heavy large baking sheet with flour.
- Unfold dough on prepared sheet.
- Stretch and/or roll dough to 10 x 13-inch rectangle.
- Sprinkle clams, then garlic, dried red pepper, parsley and cheese over dough, leaving 1-inch border.
- Drizzle olive oil over.
- Bake pizza until crust is golden brown and crisp, about 12 minutes.
- Transfer pizza to work surface.
- Cut into squares and serve hot. Makes 2 servings.
The Rating
Reviewed by 4 people-
White Pizza is so nice for a change. Great post!
maureenlaw
in ST LOUIS loved it
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my daughters will luv this will share thanks Chef
momo_55grandma
in Mountianview loved it
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I may have to clear the house but this sounds absolutely perfect to me!
otterpond
in Windermere loved it
Reviews & Comments 5
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