How to make it

  • Heat oven to 350 degrees. Prepare stuffing according to pkg directions and stir in apple,raisins and pecans. Set aside
  • Place pork on work surface,slice lengthwise almost all the way through. Open and flatten to 3/4" thickness.
  • Press stuffing onto pork,leaving a 1" border on all sides;set aside remaining stuffing for another use. Starting with a long side,roll up pork to enclose filling.
  • Tie pork with twine at 2" intervals to secure. Sprinkle exterior with salt,pepper and rosemary.
  • Heat oil in oven-safe skillet over med-high heat. Cook prk 2 mins on all 4 sides.
  • Transfer skillet to oven;roast pork at 350 degrees for 20 mins or till temp. reads 150.
  • Remove pork from skillet and keep warm. Place skillet over med-high heat and add wine;cook 3 mins.
  • Add chicken broth;cook 4 mins. Stir in heavy cream and cook for 3 mins. Serve sauce with pork.

Reviews & Comments 4

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel
    " It was excellent "
    goodeat ate it and said...
    Very good!
    Was this review helpful? Yes Flag
  • pleclare 10 years ago
    Was this review helpful? Yes Flag
    " It was excellent "
    cuzpat ate it and said...
    High 5!
    Was this review helpful? Yes Flag
    " It was excellent "
    spinach1948 ate it and said...
    My oh My this is fab. I will be making this.
    Hi 5.
    Was this review helpful? Yes Flag

Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes