Recipe

Rice Cake Smores Recipe


Rice Cake Smores Recipe
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Rice cakes make these chocolate and marshmallow snacks crunchy.

Tinam

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Ingredients
  • Peanut butter (optional)
  • 1 plain rice cake
  • 1/2 of a 1- to 1-1/2-ounce bar milk chocolate
  • 12 tiny marshmallows

Directions
  1. If desired, spread peanut butter on rice cake. On a microwave-safe plate top rice cake with chocolate, then marshmallows. Do not cover. Micro-cook on 100-per-cent power (high) for 18 to 20 seconds. Let stand for 30 to 60 seconds. Makes 1 serving.
  2. Minty Rice Cake S'Mores: Prepare as directed, except substitute 2 cream-filled chocolate-covered peppermint patties for the milk chocolate.

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Comments


Oh this sounds good. Nice twist on smores and one that I am going to try soon. Thanks for posting.


You can use M&Ms too ... the kids go nuts for those also!


This is great for kids (or adults) who are allergice to gulton


Great recipe - I added this to Gluten Free No Wheat Group - for us wheat intolerant/gluten free foodies! 555555555!


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