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Rice Cake Smores Recipe

Ingredients

How to make it

  • If desired, spread peanut butter on rice cake. On a microwave-safe plate top rice cake with chocolate, then marshmallows. Do not cover. Micro-cook on 100-per-cent power (high) for 18 to 20 seconds. Let stand for 30 to 60 seconds. Makes 1 serving.
  • Minty Rice Cake S'Mores: Prepare as directed, except substitute 2 cream-filled chocolate-covered peppermint patties for the milk chocolate.

Reviews & Comments 4

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    " It was excellent "
    lincolntoot ate it and said...
    Great recipe - I added this to Gluten Free No Wheat Group - for us wheat intolerant/gluten free foodies! 555555555!
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  • cookinglikecrazy 15 years ago
    this is great for kids (or adults) who are allergice to gulton
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  • tinam 16 years ago
    You can use M&Ms too ... the kids go nuts for those also!
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  • modmom50 16 years ago
    Oh this sounds good. Nice twist on smores and one that I am going to try soon. Thanks for posting.
    Was this review helpful? Yes Flag

The Cook

tinam Tugun, AU

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