How to make it

  • Rinse the cut up chicken and pat dry.
  • Place a pot on the stove preferably one with more surface area than height.
  • Add the 2 tablespoons of oi and a little butter if desired and turn the heat to medium.
  • Add the chicken pieces one at a time do not over crowd the pot.
  • Cook the chicken until golden brown about 10 minutes.
  • Place the golden brown pieces of chicken in a holding dish while you finish cooking all the pieces.
  • In the same pot add a little more oil and saute the chopped onions and garlic.
  • Add the mushrooms and rosemary.**When using fresh mushroom saute them until the water evaporates from the mushrooms.
  • Add the white wine make sure your scrap the bits of pieces off the bottom of your pot.
  • Let it come to a boil.
  • Keep cooking -reduce the liquid and add your broth and lemon juice.
  • Continue to reduce the liquid and taste it.
  • Add salt and pepper according to your taste.
  • Return the chicken to the pot, lower the heat and stir it.
  • Cover and cook for 30-40 min.
  • Add fresh Italian parsley to the dish if desired.
  • Serve with rice, buttered noodles, or your favorite pasta and vegetables.

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  • 22566 8 years ago
    Thank-you for this excellent Mediterranean aromatic infused chicken recipe.

    Wishing your and your family a Nice Day.

    Kind Regards

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